Slow-Cooked Beef Short Ribs with Onions, Garlic, and Red Wine

 

If you're looking for a comforting and incredibly flavorful dish that practically melts in your mouth, you've come to the right place. Slow-cooked beef short ribs with onions, garlic, and red wine is a classic recipe that's perfect for a cozy family dinner or a special occasion. The best part? You can achieve restaurant-quality results with minimal effort, thanks to the magic of a slow cooker. So, let's dive into this delectable recipe.

Ingredients:

- 4 lbs beef short ribs

- 2 tablespoons olive oil

- 2 large onions, thinly sliced

- 4 cloves garlic, minced

- 1 cup of red wine (use a good quality one)

- 2 bay leaves

- 2 sprigs fresh rosemary (optional)

- 2 sprigs fresh thyme (optional)

- Salt and pepper, to taste 

 Instructions:

1. Sear the Short Ribs

- Start by seasoning the beef short ribs generously with salt and pepper.

- Heat the olive oil in a slow cooker or a large skillet over medium-high heat. Once hot, add the short ribs and sear them on all sides until they develop a beautiful, caramelized crust. This step is crucial for locking in the flavor.

2. Sauté Onions and Garlic

- In the same skillet, add the thinly sliced onions and minced garlic. Sauté them until they become fragrant and the onions turn translucent. scrapping up all the burnt bits from browning the ribs.

 3. Prepare the Slow Cooker

- Transfer the seared short ribs back into the slow cooker with the sautéed onions, and garlic

- Add a can of tomatoes to the mix and bring to a boil

- Pour in the cup of red wine. The wine will add depth and richness to the dish.

4. Add aromatics

- Place 2 bay leaves into the slow cooker. you can also use rosemary or thyme,  herbs will infuse the dish with aromatic flavors as it cooks.

 5. Slow Cook for 9.5 Hours

- Cover the slow cooker with its lid and set it to cook on the low heat setting for 9.5 hours. The low and slow cooking method is key to achieving incredibly tender short ribs that practically fall off the bone.

6. Check for Doneness

- After 9.5 hours, carefully remove the short ribs from the slow cooker. They should be incredibly tender and flavorful by this point.

7. Reduce the Sauce (Optional)

- If you'd like a thicker sauce to drizzle over your short ribs, transfer the cooking liquid to a saucepan and simmer it over medium-high heat until it reduces to your desired consistency.

8. Serve and Enjoy

- Plate your slow-cooked beef short ribs with a generous spoonful of the red wine sauce. You can serve them with mashed potatoes, creamy polenta, or a simple green salad for a complete meal.

If you would rather watch the video, check it out below.

Pro Tips:

- Make sure to use a good quality red wine for this recipe as it significantly contributes to the overall flavor.

- Allow the short ribs to rest for a few minutes before serving to let the juices redistribute, ensuring a moist and succulent bite.

- Garnish with fresh parsley or a sprinkle of grated Parmesan cheese for an extra touch of elegance.

Now, you're ready to impress your family and friends with this restaurant-worthy dish. The slow cooker does all the hard work for you, leaving you with tender, flavorful beef short ribs that will have everyone coming back for seconds. Enjoy your culinary masterpiece!