Introduction:
Tempura is a beloved Japanese dish known for its light and crispy batter that envelops perfectly cooked seafood and vegetables. In this blog post, we're diving into the world of tempura with a delectable recipe featuring shrimp, bell peppers, broccoli, and onions. Get ready to embark on a culinary journey and learn how to create this mouthwatering dish in the comfort of your own kitchen.
What you need for this dish:
For the Tempura Batter:
- 1 cup all-purpose flour
- 1 cup ice-cold water
- 1 egg yolk
- 1/2 teaspoon salt
- Ice cubes (for keeping the batter cold)
For the Filling:
- large shrimp, peeled and deveined, tails left on
- 1 bell pepper, cut into strips
- 1 cup broccoli florets
- 1 onion, sliced into rings
Dipping Sauce:
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon grated daikon radish (optional)
- 1/2 teaspoon grated ginger
- 1/2 teaspoon sugar
If you would rather watch a video of this recipe:
Instructions:
1. Begin by preparing the dipping sauce. In a small bowl, combine soy sauce, mirin, grated daikon radish (if using), grated ginger, and sugar. Set the sauce aside to let the flavors meld while you make the tempura.
2. To make the tempura batter, sift the all-purpose flour into a mixing bowl. Add the egg yolk and ice-cold water to the flour and gently mix until just combined. Be careful not to overmix; it's okay if there are lumps. The key is to keep the batter cold, so you can even place some ice cubes in the batter.
3. Heat vegetable oil in a deep pot or frying pan to around 350°F (180°C). You'll want enough oil to submerge the tempura.
4. While the oil is heating, prepare your shrimp and vegetables. Pat them dry with paper towels to remove excess moisture.
5. Dip each piece of shrimp or vegetable into the tempura batter, ensuring they are fully coated.
6. Carefully place the battered items into the hot oil and fry until they turn golden brown and crispy, which should take about 2-3 minutes for shrimp and 1-2 minutes for vegetables. Work in batches to avoid overcrowding the pot, which can lower the oil temperature.
7. Use a slotted spoon to remove the tempura from the oil and place them on a plate lined with paper towels to drain any excess oil.
8. Serve your freshly fried shrimp and vegetable tempura with the dipping sauce on the side. Garnish with a sprinkle of sesame seeds or chopped green onions if desired.
Conclusion:
There you have it – a delicious, homemade shrimp and vegetable tempura that's crispy, light, and bursting with flavor. Whether you're trying it for the first time or looking to perfect your tempura-making skills, this recipe is sure to be a hit. Enjoy the satisfying crunch and delightful combination of shrimp, bell pepper, broccoli, and onion tempura!
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